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Flavors of Aveyron
 
Cheese
Aligot
Cooked fruit-based desserts
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
Michel & Sébastien Bras, Bras - Michel et Sébastien, France
Fish
Mediterranean Monkfish Poached in Black Olive Oil with Mustard Stalks and Stems
Michel & Sébastien Bras, Bras - Michel et Sébastien, France
Sweet breads
Marcillac Sun
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