Maple Ricotta Spread Recipe
Maple Ricotta Spread
Flavors of Quebec
Total time: more than 2 hours

Prep. time: 15 minutes
Cooking time: None
Cooling time: 2 hours

Difficulty: Easy
Chef's Note

Spread on toast, pancakes, waffles, bagels, croissants, etc., or simply enjoy with fruit.

Try it with poached figs and walnut bits (Photo above)

- 1/2 packet unflavored gelatin
- 1 egg white
- 80 ml (1/3 cup) maple syrup
- 250 ml (1 cup) ricotta cheese
- 1/4 tsp. ground ginger
  1. Soften the gelatin in a little water according to package directions.
  2. Beat the egg white to stiff peaks with the maple syrup.
  3. Gently fold in the ricotta, dissolved gelatin and ginger.
  4. Refrigerate at least 2 hours before serving.
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