Prep. time: 15 minutes
Cooking time: None
Cooling time: 2 hours

Spread on toast, pancakes, waffles, bagels, croissants, etc., or simply enjoy with fruit.

Try it with poached figs and walnut bits (Photo above)

1. Soften the gelatin in a little water according to package directions.
2. Beat the egg white to stiff peaks with the maple syrup.
3. Gently fold in the ricotta, dissolved gelatin and ginger.
4. Refrigerate at least 2 hours before serving.