Roasted New Potatoes with 7 Spices, a recipe from Gourmetpedia

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Roasted New Potatoes with 7 Spices Recipe

Recipe

Total time: 15 to 30 minutes

Preheat the oven to 200° C (400° F)
Preparation time: 5 minutes
Cooking time: 15 minutes

Difficulty: Easy

Chef's Note

Serve as an hors d'oeuvre or as a side dish to the main course.

Ingredients

- 16 medium New Potato (Ile de Ré, if possible), fairly elongated

Spices

- Cumin

- Paprika

- Chili

- Curry

- Fleur de sel

- Thyme

- Rosemary

Method

Rinse the potatoes under running water, dry them and cut in half lengthwise.
Preheat the oven to 200° C (400° F). Place the potatoes on a baking sheet and sprinkle generously with the different spices.
Roast in the oven for 15 minutes, until puffed and golden.

More recipe ideas

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Thanks to Canetti Conseil for their kind collaboration
Photo: Christian Adam / Canetti Conseil
Slate platter: Conrad Shop

Address book
Hôtel Restaurant "Les Gollandières"
17580 Le Bois-Plage -en-Ré - ILE-DE-RE
Tel. : 05 46 09 23 99

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