Salmon with Sorrel MS Recipe
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: About 5 minutes
Difficulty: Easy
Ingredients for 4 servings
- 4 pieces of Salmon fillet
- 200 g (7 oz.) or 250 ml (1 cup) Sorrel leaves, stems removed
- 6 tbsp. butter
- 125 ml (1/2 cup) heavy cream
- Salt
  1. wash the sorrel leaves; pat dry with paper towels; cut into strips; 
  2. melt the butter in a saucepan; once it is foamy, add the sorrel; 
  3. cover partially and cook for 2 minutes; 
  4. place the salmon on top; continue cooking until the liquid has evaporated, about another 3 minutes; 
  5. remove the salmon; transfer to plate; 
  6. add a knob of butter and the cream to the sorrel; let thicken; season with salt and garnish the salmon.
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