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Savoura Tomato and Frothy Goat's Milk Cocktail Recipe
Ingredients
Ingredients
- 4 Savoura tomatoes
- 5 ml (1 tsp.) ground anise or celery salt
- 4 basil leaves
- 200 ml (3/4 cup) goat's or cow's milk
- A pinch of white sugar
- 4 small stalks of celery (preferably from the heart)
Method
Prepare tomato coulis
- Peel tomatoes (dip in boiling water for a few seconds to remove skin)
- Cut tomatoes in half and remove seeds
- Dice tomatoes
- Put tomato pieces in food processor, add ground anise and sugar
- Purée evenly to a fine liquid
Prepare frothy milk
Froth milk with an expresso maker or an electric mixer until foamy
Presentation
- Fill a martini or champagne glass 2/3 with tomato coulis.
- Top with frothed milk and garnish with a basil leaf and a small celery stick. Serve chilled
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