***** CODE PUB = PUB_B *****
Savoura Tomato and Frothy Goat's Milk Cocktail Recipe
Savoura Tomato and Frothy Goat's Milk Cocktail
Thierry Daraize, Québec
Flavors of Quebec
Total time: 15 to 30 minutes
Preparation time: 20 minutes
Difficulty: Easy
- 4 Savoura tomatoes
- 5 ml (1 tsp.) ground anise or celery salt
- 4 basil leaves
- 200 ml (3/4 cup) goat's or cow's milk
- A pinch of white sugar
- 4 small stalks of celery (preferably from the heart)

Prepare tomato coulis

  1. Peel tomatoes (dip in boiling water for a few seconds to remove skin)
  2. Cut tomatoes in half and remove seeds
  3. Dice tomatoes
  4. Put tomato pieces in food processor, add ground anise and sugar
  5. Purée evenly to a fine liquid

Prepare frothy milk
Froth milk with an expresso maker or an electric mixer until foamy


  1. Fill a martini or champagne glass 2/3 with tomato coulis.
  2. Top with frothed milk and garnish with a basil leaf and a small celery stick. Serve chilled
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****