Scallop Pot Pie (Pot en Pot), a recipe from the Magdalen Islands on the Worldwide Gourmet

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Scallop Pot Pie (Pot en Pot) Recipe

Recipe

Total time: 1hr to 2hr

Preheat the oven to 160° C (325° F)
Preparation time: 15 minutes
Cooking time: About 1 hour

Difficulty: Easy

Chef's Note

"Pot en pot" is a savory recipe of seafood or fish and potatoes in pastry.

Ingredients

Ingredients for 4 servings

- 450 g (1 lb.) Scallops

- 1 onion

- Salt and pepper

- Butter

Pastry

- 2 tsp. baking powder

- 200 ml (3/4 cup) shortening

- 500 ml (2 cups) flour

- 1 tsp. salt

- Enough water to make a firm dough

Method

Roll out the pastry and line the bottom of a baking dish, reserving enough pastry for a top crust.
Place the 6 thinly sliced potatoes into the crust with the cut up scallops or other seafood.
Sauté the onion in a little butter or oil and spread over the other ingredients.
Season with salt and pepper and add the water. Cover with the top pastry crust and bake at 160° C (325° F).

More recipe ideas

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In collaboration with Jacline LaFlèche, reporter for Passeport Monde, MIchel Bonato, and the Magdalen Islands Tourist Office.

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