Scallops Cooked in their Shells with Cider Jus and Crushed Toasted Walnuts, a recipe from Frédéric Anton on the Worldwide Gourmet - Photos

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Recipes>Scallops Cooked in their Shells with Cider Jus and Crushed Toasted Walnuts

Scallops Cooked in their Shells with Cider Jus and Crushed Toasted Walnuts Recipe

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