Preparation time: 10 minutes
Oven temperature: Broil
Cooking time: 10-15 minutes

1. In a saucepan, make a roux: melt the butter; off the heat, add the flour and combine well; add the milk and whisk well; add the dill, basil, Tabasco and Worcestershire; season with salt and pepper; return to the heat and cook gently for 10 minutes, stirring constantly; remove from the heat and cool; 
2. meanwhile, place the scallops in a skillet; cover with water and simmer 3 minutes; 
3. place the scallops in their shells; cover with the sauce to which you've added the grated carrot at the last minute;
4. sprinkle everything with grated cheese and paprika; brown quickly under a broiler or salamander for a few moments; serve immediately with orange segments.