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Sea Bass Flambéed with Fennel Recipe
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: 20 minutes per kg (10 min/lb.)
Difficulty: Easy
Ingredients
Ingredients
- 1 Sea Bass, 800 g - 1 kg (about 2 lb.), scaled and gutted
- Fresh and dry Fennel
- Olive oil
- Salt and pepper
- Pastis
Method
- clean and trim the fish; season the cavity with salt and pepper;
- stuff with a small bunch of fresh fennel leaves;
- oil the outside well;
- cook directly on the grill or in the oven (on a bed of fennel for oven cooking);
- turn half way through (after about 10 minutes);
- sprinkle with some fennel seed; flambé with pastis and serve.
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