Sea Bass Flambéed with Fennel Recipe
Sea Bass Flambéed with Fennel
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes per kg (10 min/lb.)
Difficulty: Easy
- 1 Sea Bass, 800 g - 1 kg (about 2 lb.), scaled and gutted
- Fresh and dry Fennel
- Olive oil
- Salt and pepper
- Pastis
  1. clean and trim the fish; season the cavity with salt and pepper;
  2. stuff with a small bunch of fresh fennel leaves;
  3. oil the outside well;
  4. cook directly on the grill or in the oven (on a bed of fennel for oven cooking);
  5. turn half way through (after about 10 minutes);
  6. sprinkle with some fennel seed; flambé with pastis and serve.
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