Snails with Apples and Mont St-Hilaire Cider, a recipe from the Worldwide Gourmet

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Snails with Apples and Mont St-Hilaire Cider Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: Under 20 minutes

Difficulty: Easy

Ingredients

- 4 dozen Snails

- 2 red apples

- 250 ml (1 cup) heavy cream (35%)

- 125 ml (1/2 cup) cider

- 2 French shallots

- 2-3 knobs of butter

- Salt and pepper

Method

Cut the apples into 12 weges and brown them on both sides in a hot skillet with a little oil.
Arrange them in a wreath on the plates (6 wedges per plate).
Finely chop the shallot; sauté in a little butter. Add the snails and sauté for a few moments. Remove and keep warm.
Deglaze the pan with the cider and reduce by half; add the cream, salt and pepper, then reduce until slightly thickened.
Place 2 snails between each apple wedge and spoon the sauce over top.

More recipe ideas

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An original idea from Jean-François Méthot of l'Hostellerie Les Trois Tilleuls

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