Prep. time: 10 minutes
Cooking time: 6 minutes
 

1. Wash and stem the spinach. Pat dry in a kitchen towel or paper towels.
2. Heat 1 Tbsp. oil in a large wok or sauté pan and toast the sesame seeds; drain and set aside.
3. Add the remaining 2 Tbsp. oil to the wok and sauté the onions or shallot for 30 seconds.
4. Add the spinach. Let the spinach wilt for 2 minutes, stirring constantly.
5. Add the soy sauce, sugar, salt and garlic and continue cooking for 3 minutes, stirring constantly. Drain.
6. Transfer to a hot serving platter and sprinkle with the toasted sesame seeds.