Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: None
Tip from Suzi Wan
You could add some candied ginger, either store-bought or homemade: peel a piece of fresh ginger root (3 cm) and slice thinly, then cut into matchsticks. Place in a small dish, add 4 Tbsp. water and 2 Tbsp. sugar. Microwave for 2 minutes on high power. If the ginger is not candied enough, repeat the process in 40 second intervals.
- Combine the coconut cream, cane syrup and grenadine and refrigerate at least 1 hour.
- Wash, hull and slice the strawberries.
- Chop the mint.
- Pour the coconut cream into dessert cups; add the strawberries and the mint. Serve immediately.
Collaboration: SuzI Wan, supplier of coconut cream, available in grocery stores
Hints & Tips