Strawberry Charlotte Recipe
Strawberry Charlotte
Flavors of the USA
Total time: 15 to 30 minutes

Preparation time: 15-20 minutes
Cooking time: A few minutes

Difficulty: Easy
- 300 g (10 oz.) strawberries and/or raspberries
- 150 ml (10 tbsp.) orange juice
- 30 ladyfinger biscuits
- 400 g (14 oz.) fresh white cheese
- 250 ml (1 cup) heavy cream, whipped
- 80 g (1/3 cup) fine granulated sugar
- 1 tsp. pure vanilla extract
- 1/2 packet unflavored gelatin
- 4 tbsp. strawberry or raspberry jam
  1. Quickly dip the ladyfinger biscuits into the orange juice. Line the bottom and sides of a charlotte mold.
  2. Sprinkle the gelatin over a little cold water. Add 60 ml (1/4 cup) boiling water and dissolve. In a bowl, mix together the fresh cheese, sugar, vanilla and gelatin. Gently fold in the whipped cream.
  3. Hull the strawberries.
  4. Pour half of the cheese mixture into the mold.
  5. Top with a layer of orange juice-soaked ladyfingers, then half the berries.
  6. Cover with the remaining cheese mixture.
  7. Garnish with some berries attractively arranged on top of the cheese.
  8. In a small saucepan, dilute the jam with 2 tbsp. hot water; pour over the charlotte.
  9. Cover and refrigerate overnight. Unmold and serve cold.
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