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Strawberry Macaroons Recipe
 
Recipe
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Strawberry Macaroons
Vincent Poussard, L'Auberge Girondine – Bordeaux
Vincent Poussard, L'Auberge Girondine – Bordeaux
Flavors of Lot-et-Garonne
Total time: 30 to 60 minutes

Preparation: 20 minutes
Cooking time: 30 minutes
 

 
Difficulty: Average
Ingredients
For 4 servings

- 200 g (7 oz.) strawberries
- 250 ml (1 cup) sweetened whipped cream

Macaroon batter
- 125 g (4 oz.) almond powder
- 125 g (4 oz.) icing sugar
- 45 g (1 1/2 oz.) egg white

Syrup
- 125 g (4 oz.) sugar
- 35 g (7 tsp.) water

Strawberry confiote
- 300 g (10 oz.) strawberries
- 100 g (3 1/2 oz.) demerara sugar


Method

Macaroon batter

  1. Beat the egg whites.
  2. Beat the sugar syrup, cooked to 117° C, into the egg whites to make an Italian meringue.
  3. Combine well.
  4. Place small rounds on a baking sheet and bake in a 150° C (300° F) oven for 20 minutes.

Strawberry confiote

  1. Place 300 g (10 oz.) strawberries in a saucepan with the demerara sugar and cook slowly over low heat.

Presentation

  1. Assemble the macaroons by alternating the whipped cream and remaining strawberries.
  2. Pour the confiote in a small ramekin on the side.
 
More recipe ideas
Banana, Pineapple and Mango in Jelly
Sweet and Sour Strawberries with Sherry Vinegar
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Mirabelle Tarts with Olive Oil Ice Cream
..........

Collaboration and photo : AAPrA – Association Aquitaine de Promotion Agroalimentaire
and the AIFLG – Association Interprofessionnelle de la Fraise du Lot-et-Garonne
 

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