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Strawberry Mikado Recipe
 
 
Strawberry Mikado
Vincent Poussard, Quai des Saveurs – Bordeaux
Vincent Poussard, Quai des Saveurs – Bordeaux
Flavors of Lot-et-Garonne
Total time: 30 to 60 minutes

Preparation time: 20 minutes
Resting time for the pastry: overnight
Baking time: 20 minutes
 

 
Difficulty: Easy
Ingredients
For 4 servings

- 450 g (1 lb.) strawberries
- 50 g (2 oz.) dark chocolate
- 50 g (2 oz.) white chocolate

Sweet pastry
- 260 g (9 oz.) softened butter
- 150 g (5 oz.) icing sugar
- 85 g (3 oz.) almond powder
- 2 eggs
- 2 g (1/2 tsp.) salt
- 2 g (1/2 tsp.) vanilla
- 430 g (15 oz.) flour
Method

Strawberry soup

  1. Purée 300 g (10 oz.) plain strawberries.
  2. Stir in 150 g (5 oz.) cut up strawberries.

Sweet pastry

  1. Thoroughly combine all the ingredients and refrigerate overnight.
  2. Roll out the pastry and cut into even strips.
  3. Bake in a 200° C (400° F) oven for 20 minutes.

Assembly

  1. Melt the dark and white chocolates.
  2. Dip the pastry sticks into the chocolate, alternating ends between dark and white.
  3. Pour the strawberry soup into a glass, then crisscross the pastry sticks over the glass.
  4. Garnish with a strawberry.
Strawberry Mikado 1
 
More recipe ideas
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Collaboration and photo : AAPrA – Association Aquitaine de Promotion Agroalimentaire
And the AIFLG – Association Interprofessionnelle de la Fraise du Lot-et-Garonne
 

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