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Strawberry Cream Puff Skewers Recipe
Strawberry Cream Puff Skewers
Vincent Poussard, L'Auberge Girondine – Bordeaux
Vincent Poussard, L'Auberge Girondine – Bordeaux
Flavors of Lot-et-Garonne
Total time: 30 to 60 minutes

Preparation time: 20-30 minutes
Baking time: 20 minutes

Difficulty: Average
For 4 servings

- 500 g (18 oz.) strawberries

- Choux pastry
- 250 ml (1 cup) water
- 75 g (5 Tbsp.) butter
- a pinch of salt
- 150 g (5 oz.) flour
- 4 eggs

Light cream
- 250 ml (1 cup) liquid cream
- 50 g (2 oz.) granulated sugar

Choux pastry

  1. Bring the water, butter and salt to a boil.
  2. Off the heat, add the flour, then return to the heat, stirring with a wooden spoon, to dry.
  3. Off the heat, beat in the eggs one at a time.
  4. Place the pastry in a piping bag and pipe out small puffs on a baking sheet.
  5. Bake in a 180° C (350° F) oven for 20 minutes.

Light cream

  1. Whip the cream and sugar together until fluffy.
  2. Flavor with vanilla or rum.


  1. Fill the puffs with cream; alternate them on wooden skewers with strawberries.
  2. Serve with whipped cream or dusted with icing sugar.
More recipe ideas

Collaboration and photo : AAPrA – Association Aquitaine de Promotion Agroalimentaire
and the AIFLG – Association Interprofessionnelle de la Fraise du Lot-et-Garonne

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