Preparation time: 20-30 minutes
Baking time: 20 minutes
 

Choux pastry

1. Bring the water, butter and salt to a boil.
2. Off the heat, add the flour, then return to the heat, stirring with a wooden spoon, to dry.
3. Off the heat, beat in the eggs one at a time.
4. Place the pastry in a piping bag and pipe out small puffs on a baking sheet.
5. Bake in a 180° C (350° F) oven for 20 minutes.

Light cream

1. Whip the cream and sugar together until fluffy.
2. Flavor with vanilla or rum.

Presentation

1. Fill the puffs with cream; alternate them on wooden skewers with strawberries.
2. Serve with whipped cream or dusted with icing sugar.