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Strawberry "Spring Rolls" with Mint Recipe
 
Recipe
PhotosChef's Recipes
 
 
Strawberry "Spring Rolls" with Mint
Vincent Poussard, L'Auberge Girondine – Bordeaux
Vincent Poussard, L'Auberge Girondine – Bordeaux
Flavors of Lot-et-Garonne
Total time: more than 2 hours

Preparation time: 20 minutes
Cooking time: 20 minutes
Chilling time: at least 2 hours

 
Difficulty: Easy
Ingredients
For 4 servings

Crêpe batter
- 500 g (18 oz.) flour
- 3 eggs
- 500 ml (2 cups) milk
- 1 vanilla bean
- 30 ml (1 oz.) Armagnac or rum
- butter for cooking

Filling
- 500 g (18 oz.) strawberries
- 10 fresh mint leaves
- 100 g (3 1/2 oz.) granulated sugar
- 4 sheets of gelatin, softened
Method
  1. Make the crêpe batter by combining the ingredients. Let rest.
  2. Cook crêpes about 20 cm (8") in diameter in a buttered crêpe pan or hot skillet.

Spring roll filling

  1. In a blender, purée 500 g (18 oz.) strawberries with the mint leaves and granulated sugar.
  2. Warm to 50° C (100° F) over the heat.
  3. Add the 4 softened gelatin sheets.
  4. Pour into small cylindrical glasses and refrigerate.

Presentation

  1. Unmold the strawberry cylinders and roll up in a crêpe.
  2. Sprinkle with icing sugar.
 
More recipe ideas
Banana, Pineapple and Mango in Jelly
Sweet and Sour Strawberries with Sherry Vinegar
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Mirabelle Tarts with Olive Oil Ice Cream
..........

Collaboration and photo: AAPrA – Association Aquitaine de Promotion Agroalimentaire
and the AIFLG – Association Interprofessionnelle de la Fraise du Lot-et-Garonne
 

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