Sweet Green Lentil Cream with Island Flavors, a recipe from Gourmetpedia

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Recipes>Sweet Green Lentil Cream with Island Flavors

Sweet Green Lentil Cream with Island Flavors Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 10 minutes
Cooking time: Under an hour

Difficulty: Easy

Ingredients

For 8 servings

- 250 g (9 oz.) Green lentils from Berry

- 200 g (7 oz.) brown granulated sugar

- 1 liter (4 cups) heavy cream (35%)

- 4 vanilla beans

Method

Cook the lentils for 30 minutes in 1 liter (4 cups) water with 2 split vanilla beans. Drain the lentils and cook them for 15 minutes in the cream with the other 2 vanilla beans and the sugar.
Purée in a blender and strain.
Chill and serve with vanilla ice cream.

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A recipe from Valérie and Philippe Perrichon, of the Restaurant Le St-Jean in St Amand

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