Prep. time: 10 minutes
Cooking time: 30 minutes
 

1. Peel the sweet potatoes and cut into "French fries." 
2. In a bowl, toss the sweet potatoes with the oil, salt and pepper.
3. Place on a baking sheet and roast in a 200°C / 400°F oven for about 30 minutes.
4. Combine the three ingredients for the dip and serve with the fries.