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Bluefin tuna tartare with mango Recipe
Bluefin tuna tartare with mango
Guy Ferdinand, Petibonum, Martinique
Guy Ferdinand, Petibonum, Martinique
Flavors of Martinique
Total time: less than 15 minutes

Cooking time: None

Chef's Note

A lovely fresh first course, quick and easy to prepare. The one essential is that all your ingredients be very fresh. 

My 100% Martinique market
Fresh tuna from Bellefontaine
Morne Vert mango

- fresh bluefin tuna
- soy sauce
- sesame seeds
- fresh mango
- quinoa sprouts or other sprouts

- 1 part milk
- 1 part vegetable oil
- a few basil and cilantro leaves
- salt & pepper
  1.  Finely dice the tuna and macerate it for a few minutes in the soy sauce with the sesame seeds. Transfer to a martini glass (image 3).
  2. Dice the mango and combine it with the tuna (image 2).
  3. Prepare the emulsion by whisking together the milk and oil; add in the minced fresh cilantro and basil leaves and season to taste with salt and pepper. Pour over the tuna-mango mixture (image 4).
  4. Finish with some sprouts (image 1). 
Bluefin tuna tartare with mango 1
Bluefin tuna tartare with mango 2
More recipe ideas

 With the kind assistance of Comité Martiniquais du Tourisme

Photo below: Lionel Chamoiseau for CMT

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