Cooking time: None

A lovely fresh first course, quick and easy to prepare. The one essential is that all your ingredients be very fresh. 

My 100% Martinique market
Fresh tuna from Bellefontaine
Morne Vert mango

1.  Finely dice the tuna and macerate it for a few minutes in the soy sauce with the sesame seeds. Transfer to a martini glass (image 3).
2. Dice the mango and combine it with the tuna (image 2).
3. Prepare the emulsion by whisking together the milk and oil; add in the minced fresh cilantro and basil leaves and season to taste with salt and pepper. Pour over the tuna-mango mixture (image 4).
4. Finish with some sprouts (image 1).