Preparation time: 20 min.

Cooking time: 40-45 min.
 

You could add some pieces of fresh goat’s cheese and chopped chives to the mixture.

1. Preheat the oven to 180° C (350° F). Butter a baking dish. 
2. In the olive oil, sauté the onion, garlic, flaked tuna, olives, tomato paste and green pepper for 10 minutes. Season.
3. Cook the quick tapioca in the milk as directed on the box, stirring constantly. Cool to lukewarm.
4. Whisk in the cream and egg.
5. Stir in the tuna-vegetable mixture. Pour into the baking dish.
6. Cook in a water bath for 40-45 minutes.
7. Cool slightly; serve warm, accompanied by some lamb’s lettuce leaves.