Vegetable Crumble with Beurre Blanc Sauce, a recipe from Gourmetpedia, for food lovers

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Vegetable Crumble with Beurre Blanc Sauce Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: About 15 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 4 potatoes

- 2 zucchini

- 8 medium carrots

- Gorgonzola cheese

- butter for the baking dish

For the crumble

- 120 g (4 oz.) grated Parmesan

- 120 g (4 oz.) fine bread crumbs

- 100 g (3 1/2 oz.) butter

Method

Peel and dice the vegetables.
Steam the vegetables and transfer to a buttered baking dish.
Sprinkle with small cubes of Gorgonzola.
Prepare the crumble: combine the Parmesan and bread crumbs, then using your fingertips, rub in the soft butter to form a crumbly mixture.
Sprinkle over the vegetables.
Place under the broiler for 5-7 minutes.

Serve with beurre blanc sauce.

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