Vegetable Crumble with Beurre Blanc Sauce Recipe
Vegetable Crumble with Beurre Blanc Sauce
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: About 15 minutes

Difficulty: Easy
For 4 servings

- 4 potatoes
- 2 zucchini
- 8 medium carrots
- Gorgonzola cheese
- butter for the baking dish

For the crumble
- 120 g (4 oz.) grated Parmesan
- 120 g (4 oz.) fine bread crumbs
- 100 g (3 1/2 oz.) butter
  1. Peel and dice the vegetables.
  2. Steam the vegetables and transfer to a buttered baking dish.
  3. Sprinkle with small cubes of Gorgonzola.
  4. Prepare the crumble: combine the Parmesan and bread crumbs, then using your fingertips, rub in the soft butter to form a crumbly mixture.
  5. Sprinkle over the vegetables.
  6. Place under the broiler for 5-7 minutes.

Serve with beurre blanc sauce.

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