Venison Tian with Hunstman Sauce Recipe
Venison Tian with Hunstman Sauce
Total time: 30 to 60 minutes

Prep. time: 5 minutes
Cooking time: 10 + 30 minutes

Difficulty: Easy
For 4 servings

- 500 g (18 oz.) venison or other game
- 300 g (10 oz.) potatoes
- 400 g (14 oz.) zucchini
- 1 onion
- 2 cloves of garlic
- 2 eggs
- 1 small bunch of cilantro, chopped
- 2 Tbsp. olive oil
- salt and pepper
  1. Peel the potatoes. Wash the zucchini. Slice these vegetables into rounds and cook them in boiling salted water. Drain.
  2. In a food processor, coarsely chop the meat (previously cut into large pieces).
  3. Preheat the oven to 180° C (350° F).
  4. Heat the oil in a sauté pan and sauté the thinly sliced onion. Add the meat, chopped cilantro and garlic and 150 ml (1/2 cup) water. Season with salt and pepper; combine well and simmer for 10 minutes.
  5. Spread the meat into 4 individual ovenproof dishes (or a large loaf pan)  then add a layer of the potato and zucchini slices.
  6. Beat the eggs thoroughly, season and pour into the baking dishes. Place in the oven and cook for approximately 30 minutes.
  7. Meanwhile, prepare the sauce. Serve the tian with the sauce on the plate or on the side.
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