Cooking time: 0

For a more gourmet salad, you can add:

• a spoon of honey
• some apple, pear or prunes cut in small dices
• some crispy bacon bites

1. Separate the witloof leaves and use the larger ones to line a salad bowl.
2. Mix olive oil with lemon juice.
3. Pour the vinaigrette over the salad. Add the pine nuts.
4. Season with salt and pepper. Garnish with mint.