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Worldwide Gourmet
Head for Bahamas. The ever-present sea provides fresh fish and shellfish, staple foods for every Bahamian family which are prepared into dishes deliciously accented with chilis, island spices and coconut oil.
February - Welsh Cuisine
Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.
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