Les Filles Fattoush
Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access through this book to a part of her beloved country by sharing with us the most emblematic dishes of Syria.
Only available in French.

HOOKÉ: Adventures and wild cuisine
Fred Campbell recounts his most memorable hunting and fishing excursions from coast to coast, all accompanied by game and fish recipes created by chef Jean-Philippe Leclerc.
Available only in French.

Just like Ottolenghi Test Kitchen: Shelf Love, Ottolenghi Test Kitchen: Extra Good Things is all about bringing big flavor and flexibility to every meal, with pantry staples and freezer-friendly ingredients. This time, Yotam, Noor, and the rest of the test kitchen team bring you delicious recipes that'll you love to cook on a weeknight, each with a special element that can be used to create endless Ottolenghi-inspired possibilties. These special elements are the makings of the most fantastic pantry to have at your fingertips—condiments with a little bit of funk or crunch, irresistible sauces, zippy dressings and drizzles, and more make-ahead items you'll use over and over throughout the week, to elevate every meal with that little extra Ottolenghi.

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:

Elena’s famous pizza
If you could eat pizza every day and feel great, would you believe it?