Flavors of Germany

Cuisine of Bade-Wurtemberg – Southeast

• Schneckensuppe: snail soup
• Spätzle: The Germans share with the Alsatians a love of Spätzle, little egg noodles that are served with chicken in riesling or simple sausages
• Maultaschen: dumplings stuffed with meat, brains and spinach
• Geschnetzeltes: sliced veal in cream sauce