Flavors of Germany

Hesse and Westphalia, including Frankfurt – Central Germany

Some regional specialties:

• Sulperknochen: pig’s ears, trotters and tails served with sauerkraut and puréed peas
• Töttchen: stew of veal’s head and brains, highly-flavoured
• Pickert: sweet potato and raisin pancakes
• Rippchen mit Sauerkraut: ribs and sauerkraut
• Frankfurter: Frankfurt-style sausages
• Ochsenbrust: beef brisket with green sauce
• Zwiebelkuchen: onion flan
• Frankfurter Kranz: cream-based cake