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Flavors of Languedoc Roussillon
Flavors of Languedoc Roussillon
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Flavors of France

Flavors of France > Languedoc Roussillon

This région is divided in 5 departments:

Flavors of Languedoc Roussillon 1
Local products
Flavors of Languedoc Roussillon 2

Vegetables - gar;oc, sweet Pepper, tomto, sweet onion of Lézignan

Fruit: red apricot

Fish: anchovy, sardine, mackerel, tuna

Cheeses: Pelardon, bleu de Causses, Laguiole

Meat and poultry: pork, Aubrac beef, Manoul sheep, poultries

Flavors of Languedoc Roussillon 3
Aude
Flavors of Languedoc Roussillon 4
Gard
Flavors of Languedoc Roussillon 5
Hérault
Flavors of Languedoc Roussillon 6
Lozère
Flavors of Languedoc Roussillon 7
Oriental Pyrénées
Flavors of Languedoc Roussillon 8
 
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