Rhineland-Palatinate - East Central
Rhineland-Palatinate - East Central
Related Articles

Flavors of Germany

Rhineland-Palatinate – East central

Some specialties of the region:

  • Sauerbraten: beef marinated in vinegar served with Knödel or potato balls
  • Reibekuchen: little grated potato pancakes served with apple or cranberry sauce
  • Hämchen: pork trotter served with sauerkraut and mashed potatoes
  • Saumagen: stuffed pork belly accompanied by sauerkraut
  • Schweinepfeffer: spicy pork stew thickened with blood
  • Federweiber: half-fermented young wine served alongside an onion tart
  • Rheinischer Sauerbraten: beef marinated in onions, with sultanas and hot pepper
  • Reibekuchen: fried potatoes
  • Pfeffer-Potthast: spicy beef with bay leaves
  • Moselhecht: Moselle pike with a creamy cheese sauce
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up