L'Albereta et Restaurant Gualtiero Marchesi
About the Chef
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L'Albereta et Restaurant Gualtiero Marchesi
To contact the establishment
Via Vittorio Emanuele n°11
Tel: (39) 03077 605 50
Fax: (39) 03077 605 73
Owner: Carmen Moretti de Rosa
Director: Carmen Moretti de Rosa
To find out more about the establishment,
and special offers
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In 1993 Gualtiero Marchesi, was the first non French chef to obtain three Michelin stars and among the top fifteen chefs in the world according to Gault and Millau, left Milan.

Gualtiero Marchesi was born in Milan in 1930. At early age, he develops a passion for food and cooking, and his first experience will be in the family hotel and restaurant, "Mercato" in Milan. But this is not enough. He decides to improve its cooking and work for some of the top French restaurants, which include "Ledoyen" in Paris, "Le Chapeau Rouge" in Dijon, and the restaurant of the brothers Troigros in Roanne, nearby Lyons. These experiences develop Gualtiero's awareness of new French top cooking techniques.

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