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Engø Gård
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To contact the establishment
Director: Per Hallundbaek & Randi Schmidt |
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Built in 1845, in the heart of a park on the Oslo Fjord coastline, Engø Gård has been an idyllic country inn since the twenties. With the old barn converted and an indoors swimming pool it reopened in June 2000, transformed into a superb country house hotel. The old inn building offers its guests a covered gallery and the intimacy of a cottage. A harmonious setting and an interior decorated with warm, vibrant colours. Tranquil charm.
"Raw or cooked, the ocean fish and shellfish that pervade the country are emblematic of our culinary traditions", says Per. "I use a lot of scallops, especially the ones caught around Tronheim in central Norway. In my opinion, they're the best in the world. There's also salmon from local rivers. I've installed my own smoker to smoke salmon as well as breakfast bacon from free-range pigs".
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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