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Worldwide Gourmet
Head for Bahamas. The ever-present sea provides fresh fish and shellfish, staple foods for every Bahamian family which are prepared into dishes deliciously accented with chilis, island spices and coconut oil.
January - navettes February 2rd
If you are near Marseille on Candlemas Day, stop by the Four des Navettes where Jean-Claude Imbert carries on a tradition more than two centuries old. Navette de St-Victor - story and recipe
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