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Worldwide Gourmet
It's the height of outdoor grilling season! Time to enjoy kebabs, steaks or maybe a casual array of tapas-style hors d'oeuvre.
We're suggesting six wines to pair with your summer plates without breaking the bank.
August - Basque country
Basque cuisine is cheerful and colorful, all red as if rubbed with Espelette pepper.
Meet Pierre Oteiza, a producer and master charcutier. For more than thirty years, with other passionate farmers, he has reintroduced the local Basque black pig which was on its way to extinction.
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