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Worldwide Gourmet
Worldwide Gourmet
 

Extremaduran cuisine is simple, tasty. But the most important component of Extremaduran cuisine is the Iberian pig, which produces the best cured hams in the world.

 
 
January - Hautes Pyrénées - Garbure
January - Hautes Pyrénées - Garbure
 

 In Hautes Pyrénées, The Haricot Tarbais (french dry bean) is a marvel, with a pearly dress, tender skin, low starch content, and incomparable succulence once cooked. Try it in this "garbure" soup recipe.

 
 
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