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Worldwide Gourmet
Extremaduran cuisine is simple, tasty. But the most important component of Extremaduran cuisine is the Iberian pig, which produces the best cured hams in the world.
January - Hautes Pyrénées - Garbure
In Hautes Pyrénées, The Haricot Tarbais (french dry bean) is a marvel, with a pearly dress, tender skin, low starch content, and incomparable succulence once cooked. Try it in this "garbure" soup recipe.
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