All About Livarot  > Sommelier's Corner

We suggest:

Cider
- Dry cider served at 10-12° C so that the flavors emerge, or 6-8° C for Poiré (pear cider)
- Apple or pear juice for children

White wines
- White Burgundy (e.g., Mersault), Bourgogne Aligoté, Chablis, Sauternes, Alsace Pinot Gris, Late Harvest Gewurztraminer, wines made from Chardonnay grapes

Red wines
- a full-bodied red, e.g., Saint-Julien, Pomerol, Givrey Chambertin, Côte Rôtie

Beer
- A beer with character, such as an abbey beer