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Gaspé Peninsula Lobster - the Aquahive, the innovative lobster nursery
Gaspé Peninsula Lobster - the Aquahive, the innovative lobster nursery

 All about Gaspé Peninsula lobster > the Aquahive, the innovative lobster nursery

We learned that it's Jean Côté, a biologist and the scientific director of the Professional Fishers Group of Southern Gaspésie who is the proud "father" of 1M lobsters released last year into the water over the last 10 years, thus ensuring their continuance. It's one of the steps for lobster protection put forward a few years to ago to reassure consumers that they would still have exceptional Gaspé lobster to enjoy every spring for years to come.

Gaspé Peninsula Lobster - the Aquahive, the innovative lobster nursery 1

The charming Jean explained that the little lobsters can easily fit on your fingertip at the time they're stocked. In the photo, you can see tiny lobsters in the cells of a hatchery tray from the Aquahive nursery system. The one in the centre of the image has just moulted, as you can see its old bluish shell, called exuviae.

Gaspé Peninsula Lobster - the Aquahive, the innovative lobster nursery 2

To compensate 3 to 5% of the annual catches, the RPPSG produces in hatchery lobster larvae which are released on the seabed of the Gaspé Peninsula. The culture strategy is based on the Aquahive ™, an innovative nursery system designed specifically for lobster. In 2020, the millionth hatchery-reared baby lobster was released back to sea for a total, since 2010, of more than 1 093 000 lobsters seeded at stage V to reach the minimum catch size 6 to 8 years after their release at sea.

So there! Keep on enjoying lobster - Jean is keeping an eye on the generations to come.

Gaspé Peninsula Lobster - the Aquahive, the innovative lobster nursery 3
 
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