Check the label to make sure it provides essential information such as the date it was wrapped and the expiry date.

Cheese must be refrigerated in a cold, airy environment, at a temperature ranging from 0° C to 4° C (32° F to 39° F).

Wrap leftover cheese loosely in parchment or waxed paper and then cover with aluminum foil.Will keep for up to 6 months under the right conditions.

Serve as part of a cheese tray or at the end of a meal. It will please anyone looking for a full flavor that is not too aggressive.

To best appreciate it, serve simply with bread and fruits.

It can also be used in cooking; it makes an excellent thickener for sauces.

Oka & fruits
- OKA Cheese, peaches, pimiento
- OKA Cheese, apple jelly, black pepper
- OKA Cheese, strawberries, reduction of balsamic vinegar
- OKA Cheese, blueberry jam
- OKA Cheese, mint leaves and fig jelly

OKA & Cold Cuts
- OKA Cheese, cherry tomatoes, basil leaves, reduction of balsamic vinegar
- OKA Cheese, slices of ham, Dijon mustard, sweet pickles
- OKA Cheese, caramelized onions, prosciutto
- OKA Cheese, salami, sweet mustard