Health & Nutrition
All about redfish > Health & Nutrition
Low in fat and calories, redfish is recommended in a well-balance diet. It is rich in
- Proteins
- Vitamin B12
- And Selenium
Nutritional values per 100 g
Energy : 94 calories
Carbs : 0,2 g
Proteins : 17,1 g
Vitamins
Vitamin A : 7 μg
Vitamin E : 1.1 mg
Vitamin D : 4 µg
Vitamin B1 : 0.06 mg
Vitamin B2 : 0,11 mg
Vitamin B 9 : -
- Folate : 5 µg
Vitamin B12 : 1 µg
Minerals & oligo-elements
Calcium : 12.5 mg
Magnesium : 27.5 mg
Phosphorus : 216 mg
Iron : 0,2 mg
Selenium : 50 µg
Fat & Fatty acids
Fat : 1,5 to 2,8 g
- Saturated fat : 0,5 g
- MonoUnsaturated fat : 1,2 g
- PolyUnsaturated fat : 0,7 g
Cholesterol : 43 mg
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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