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Health & Nutrition
Health & Nutrition

All about redfish > Health & Nutrition

Low in fat and calories, redfish is recommended in a well-balance diet. It is rich in

  • Proteins
  • Vitamin B12
  • And Selenium
Nutritional values per 100 g

Energy : 94 calories
Carbs : 0,2 g
Proteins : 17,1 g

Vitamins
Vitamin A : 7 μg
Vitamin E : 1.1 mg
Vitamin D : 4 µg
Vitamin B1 : 0.06 mg
Vitamin B2 : 0,11 mg
Vitamin B 9 : -
- Folate : 5 µg
Vitamin B12 : 1 µg

Minerals & oligo-elements
Calcium : 12.5 mg
Magnesium : 27.5 mg
Phosphorus : 216 mg
Iron : 0,2 mg
Selenium : 50 µg

Fat & Fatty acids
Fat : 1,5 to 2,8 g
- Saturated fat : 0,5 g
- MonoUnsaturated fat : 1,2 g
- PolyUnsaturated fat : 0,7 g
Cholesterol : 43 mg

 
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