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Octobre 26 - Midi-Pyrénées
Octobre 26 - Midi-Pyrénées
 

Midi Pyrenees is a wonderful balance between French and Spanish cultures and Gascony food heritage. From the renowned Roquefort blue cheese to the delightful Croustade apple pie, and duck foie gras, this Southwestern region of France is a gold mine for inspiration.

 
 
Brazilian cheeses
Brazilian cheeses

 The vast majority of Brazilian cheeses are made from cow milk, although there are some buffalo cheeses produced as well. Cheese making was brought to Brazil by European migrants, especially the Italians and Germans who mainly settled in the south, as well as the Portuguese.

Of course, the state most famed for its cheeses is undoubtedly Minas Gerais. In fact, one of the most traditional types of Brazilian cheese is Minas cheese (queijo minas), which is the central ingredient in pão de queijo, the little cheesy tapioca buns loved both within Brazil and overseas.

 
Brazilian cheeses
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<p>Photo : Mercado municipal de Curitiba</p>
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