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October 19 - Bahamas
October 19 - Bahamas
 

With seven hundred islands covering over 250,000 square kilometers, the Bahamas form an archipelago that tourist brochures unanimously label a paradise. Start your journey with a Junkanoo punch, a conch burger, a johny cake...
 

 
 
Brazilian cheeses
Brazilian cheeses

 The vast majority of Brazilian cheeses are made from cow milk, although there are some buffalo cheeses produced as well. Cheese making was brought to Brazil by European migrants, especially the Italians and Germans who mainly settled in the south, as well as the Portuguese.

Of course, the state most famed for its cheeses is undoubtedly Minas Gerais. In fact, one of the most traditional types of Brazilian cheese is Minas cheese (queijo minas), which is the central ingredient in pão de queijo, the little cheesy tapioca buns loved both within Brazil and overseas.

 
Brazilian cheeses
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<p>Photo : Mercado municipal de Curitiba</p>
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