All about Germand sausages > Bauernwurst or Farmer Sausage
A German Favorite - The simplicity of bauernwurst made it a staple throughout the German countryside for hundreds of years. - This sausage has a coarse texture, made with ground pork and beef, season with mustard seeds and marjoram for a rich, smoky flavor.
The subtle differences in texture and bold flavor highlight the rustic origin of this sausage and make it a great alternative to the classic bratwurst.
Heated with Sauerkraut, pan-fried with potato salad or on a bun, they're a "sausage delight!"
Bauernwurst is also delicious in vegetable, lentil or potato soup.
Serve hot with sauerkraut
Or serve cold with a potato salad
And don't forget your favorite German mustard!
Photo : Kroger - Bauernwursts with red cabbage
Hints & Tips