The easiest way
Simply heat in gently boiling water

Or barbecuing: make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned.

You can also place bockwurst on your grill, turning until all sides are a golden brown.

Chef's Secret
For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. Wunderbar!

 This is a traditional sausage from Munich - for the authentic experience, enjoy it with mild mustard, pretzels, radishes and a stein of beer.

Barbecue - Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal.

Delicious with cabbage or sauerkraut and German fried potatoes (Bratkartoffeln).