All about Germand sausages - Bratwurst > Weisswurst > Bockwurst
Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
The easiest way
Simply heat in gently boiling water
Or barbecuing: make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned.
You can also place bockwurst on your grill, turning until all sides are a golden brown.
For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. Wunderbar!
This is a traditional sausage from Munich - for the authentic experience, enjoy it with mild mustard, pretzels, radishes and a stein of beer.
Barbecue - Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal.
Delicious with cabbage or sauerkraut and German fried potatoes (Bratkartoffeln).
Photo: German Deli
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