Fine Bratwurst
very fine texture, lightly seasoned with onion and lemon

Weisswurst
named for its white colour, this is a fine veal Bratwurst with parsley and mild spices, bound with egg. Some butchers add veal head for its gelatin, but it makes the sausage much more difficult to digest. To be authentic, try it with sweet mustard and pretzels.

Smoked Bratwurst
cooked and smoked, this sausage is a bit spicy without being hot, seasoned with pepper, paprika and cumin.