Jinhua ham
Jinhua ham
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Flavors of Zhejiang or Zhe cuisine

Jinhua ham is a type of dry-cured ham named after the prefecture of Jinhua, where it is produced.

Jinhua ham is traditionally produced using the hind legs of a breed of pigs native to China known as the "two ends black", which have black hair growing on their heads and hindquarters with white midsections.

Jinhua ham 1

Ham production is separated into 6 stages, starting in the winter and ending the following autumn. 


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