Flavors of Germany



What's the "knack" in Knackwurst? Because the casing is tough, it gives a "knack" (cracking sound) when you bite into it. If you prefer a less tough casing, feel free to peel away the outer casing before cooking.


Knackwurst are similar to Frankfurters, but thicker and shorter with slightly different seasoning.

Fully cooked, these wonderful pork and beef sausages are a treat served many different ways.

They can be grilled, fried, boiled or placed in the microwave. An ideal dish to serve with potato salad or sauerkraut.

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