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Knackwurst
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| Knackwurst
What's the "knack" in Knackwurst? Because the casing is tough, it gives a "knack" (cracking sound) when you bite into it. If you prefer a less tough casing, feel free to peel away the outer casing before cooking.
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Knackwurst are similar to Frankfurters, but thicker and shorter with slightly different seasoning.
Fully cooked, these wonderful pork and beef sausages are a treat served many different ways.
They can be grilled, fried, boiled or placed in the microwave. An ideal dish to serve with potato salad or sauerkraut.
©Copyright MSCOMM 1996 – 2019. Michèle Serre, Éditeur
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