Identity
Statut : AOC in 1990 
Made from : unpasteurized cow's milk
Type : Pressed cooked
Location : The valley of Abondance nestles in the northern part of the Haute-Savoie region (French Alps), right on the border with Switzerland
Family: Tomme
Type: semi-hard, artisan
Fat content: 48%
Texture: creamy, open and supple
Rind: natural
Colour: pale yellow
Flavour: acidic, buttery, fruity, sweet
Aroma: nutty
Alternative spellings: Tomme d'Abondance